So as it is getting close to Easter I wanted to do an Easter themed bake. After a few ideas I thought that do Carrot cake cupcakes, because of the Easter bunny.
Easter does mean more to me than just chocolate however I think that the whole celebration whatever your beliefs are is fun. So here is the recipe, if you have any questions please leave me a comment.
Ingredients
For the cupcakes:
For the Icing:
For the Chocolate decorations:
Method
1) Melt the white chocolate until smooth, but not too runny. If you are using a microwave take it out every 30 seconds and stir to make sure it doesn't burn. Then split your chocolate 2/3 in one bowl and 1/3 in another.
3) Preheat the oven to 180°C, which is 356°F. Line a cupcake or muffin tray with 12 cases.